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Baked Goods

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Not for calorie counting.

Recipe from The Pioneer Woman

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Roasted, battered and baked. Fluffy deliciousness.

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You’ll need:

12 ounces 60% chocolate

4 ounces (1/2 cup, or 1 stick) butter

2 tablespoons cocoa powder

4 egg yolks

6 egg whites

Pinch salt

4 ounces sugar

Method:

1. Heat the oven to 375 degrees. In a bowl set over a pot of simmering water, melt together the chocolate and butter. Remove from the heat, then whisk in the cocoa powder and after that the egg yolks. Set aside.

2. In a medium bowl, whisk the egg whites and salt until foamy. Gradually add the sugar to the egg whites and whip to medium peaks.

3. Stir a third of the whites vigorously into the chocolate mixture until fully combined. Then fold in the remaining whites in two parts until all ingredients are incorporated.

4. Pour the mixture into a greased, parchment-lined 8-inch cake pan and bake until puffed and set, 18 to 20 minutes. (For individual cakes, use 4-inch greased brown paper molds. Fill each with 4.5 ounces batter; bake for 13 to 15 minutes.) Cool completely on a rack, then cover and refrigerate until chilled. Serve chilled, or bring to room temperature before serving.

Each of 8 servings: 446 calories; 7 grams protein; 38 grams carbohydrates; 4 grams fiber; 30 grams fat; 18 grams saturated fat; 125 mg cholesterol; 30 grams sugar; 70 mg sodium.

Recipe from From Na Young Ma of Proof Bakery in Atwater Village

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Looking for lunch for two under ten? then look no further……Lucky Deli in L.A.’s Chinatown has some special treats for you. They have dim sum, bao, duck, and my favorite dish…a giant rice noodle stuffed with scallions and pork bits (cheong fun). I would have taken a picture of it but I ate it, (again). It’s so not fancy, don’t wear your Jimmy Choos or Prada sandals.
Have a wonderful weekend!!

706 N Broadway
Los Angeles, CA 90012
Neighborhood: Chinatown

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Some pics from Evan Kleinman’s pie contest.

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A few weeks back I found this on Vimeo, from Tasting Table editor, Scott Hocker. He went on assignment searching for the perfect Canelé in Bordeaux, France. After his extensive research overseas he found his choice for the perfect one here in the states at Boulettes Larder in San Francisco. AAAnd as luck would have it, Pauly had to travel up to San Francisco on assignment himself aaand brought home these beauties.
canelé from boulettes larder in san francisco
I am a lucky girl indeed.

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My glass of milk’s b.f.f.

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Here’s to a new year filled with love, health and blessings for all. Cheers!!!

 

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