Limekiln beach
…..and forest
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Weather here turns at the drop of a hat so in ode to wacky weather, here is a cold version of chamomile tea, one of my new fave drinks. Plus Chamomile is ★★★
in flavonoids.
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Roasted poblano chiles, peeled, stuffed, battered, then fried. Drowned in roasted tomato sauce. Topped off with crema, sliced onions, parsley and pomegranate seeds!!!!!! Need I say more? Chiles rellenos you have my heart.
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Summer is still in full effect here so time in the kitchen & meals have followed suit…fall, we’re waiting with open arms. :)
You’ll Need:
1 cucumber
some red onion
2 tbs rice vinegar
some mint
some jalapeño/thai chillies/heat of choice
1 tsp brown sugar
some cilantro
water
peanuts
Method:
Thinly slice cucumbers, jalapenõs, red onion
Mix liquids along with sugar and stir until dissolved
add cucumber, chili, mint, and red onion
this is one of those recipes you adjust ingredients to your preferences
taste and adjust seasonings for a balance of sweet, salty, tangy flavors.
Cover and refrigerate for 1/2 hour.
Garnish with cilantro and crushed peanuts
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